ORGANIC AND QUALITY

ORGANIC

Controlled Operator
Authorized by MIPAAF
IT-BIO-004
Certified by: Suolo e Salute

Why ORGANIC? Because organic farming deny the intense exploitation of natural resources.
Soil, water and air are considered core elements within a sustainable development so that are preserved healthy and unchanged over time.
So, sharing the basic “Principles of Organic Agriculture”

•    MORE WELFARE FOR ALL
•    RESPONSIBLE MANAGEMENT OF RESOURCES
•    ECOLOGICAL PROCESSES AND RECYCLING
•    FAIR RELATIONSHIP

we decided to undertake this challenge aiming to increase and maintain the biodiversity of our geographical area.

HACCP

The production control system consists in monitoring various stages of the food processing. Indeed during such phases may emerge a risk of biological, chemical or physical contamination; this approach It is systematic and has got a solid scientific basis. In presence of potential hazards, all the necessary measures to preserve the product are put in place.